Aunt Jen's Citrus Salad

Looking for something sweet and tangy for a New Year's Day brunch? Look no further than my sister's citrus salad. Cubes of sweet ripe pineapple paired with tangy grapefruit tossed with lime and mint. Easy to prepare and can be made the day ahead. It would be a tasty accompaniment from to anything from a tofu scramble to a veggie hash.

Aunt Jen's Citrus Salad

1 fresh pineapple, peeled and cored, cut into 1" pieces

3 grapefruits, peeled and segmented

2 T. agave syrup

Juice of 1/2 fresh lime

Zest from fresh lime

2 t. fresh mint, minced

Combine pineapple and grapefruit in large bowl. Mix agave, lime juice, zest and mint in seperate bowl. Pour agave mixture over pineapple and grapefruit. Mix well. Chill and serve.

Enjoy!